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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all-purpose flour
1/2 teaspoon salt
3 eggs
3/4 cup milk
1/2 cup pan drippings from roast beef
Directions:
Directions:
Preheat the oven to 450 degrees F.

Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9 inch pie pan, cast iron skillet or muffin tin (we prefer to make the small Yorkies). Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven, close door gently and cook until puffed and dry, 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can't have roast beef without Yorkshire Pudding. These are William's favorite at Christmas.

 

 

 

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