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SOS (**** on Shingles) Recipe

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This recipe for SOS (**** on Shingles) is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Bacon
Flour
Toast or biscuits
1 envelope of Dry Milk
Directions:
Directions:
Fry the bacon until crisp.remove from pan crumble and set aside.to pan drippings add flour to make a paste(usually about 3 Tablespoons).Add dry milk following directions on package.Stir until blended and smooth.Will thicken as it simmers.Add bacon back into mixture.Serve over toast or biscuits.
Personal Notes:
Personal Notes:
In Memory of Charles Edward Overbaugh.

 

 

 

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