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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Pie Recipe

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This recipe for Taco Pie is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PET-RITZ© Deep Dish Pie Crust shell
1 pound ground beef
1 medium onion, chopped
1 package (1-1/4 oz.) OLD EL PASO© Taco Seasoning Mix
1 can (16 oz.) OLD EL PASO© Refried Beans
1 jar (8 oz.) OLD EL PASO© Taco Sauce, divided usage
2 cups (8 oz.) shredded Cheddar cheese, divided usage
12 OLD EL PASO NACHIPS© Tortilla chips crushed
shredded lettuce, chopped tomato
Directions:
Directions:
Preheat oven and cookie sheet to 400º. Thaw pie crust 10 min. Prick bottom and sides of pie crust thoroughly with fork. Bake pie shell on cookie sheet for 10 min. Remove from oven and reduce temperature to 350º. In skillet, cook ground beef and onion until meat is browned; drain excess fat. Add taco seasoning mix to meat according to package directions. In a small mixing bowl, combine refried beans and 1/3 cup taco sauce; mix well. Layer half of refried bean mixture in bottom of pie crust. Top with half of seasoned meat, 1 cup cheddar cheese and NACHIPS. Repeat layers, excluding NACHIPS. Bake on preheated cookie sheet 20-25 min. Remove from oven. Top with lettuce, tomato; add additional taco sauce to taste.

 

 

 

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