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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PISTACHIO CAKE Recipe

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This recipe for PISTACHIO CAKE is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant pistachio pudding mix
4 eggs
1 1/2 cups water
1/4 cup vegetable oil
1/2 teaspoon almond extract
7 drops green food coloring
Directions:
Directions:
In 2014 interested in studying GENETICS, Nicolas makes this cake from a box and thinks microwaved frozen pizza is okay. Someday he hopes to crack GOD's genetic code for healing, make cake from scratch, AND possess his very own pizza oven in his back yard vegetable garden. BLESS HIM, LORD

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 10 inch tube pan.

In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
Number Of Servings:
Number Of Servings:
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Preparation Time:
Preparation Time:
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Personal Notes:
Personal Notes:
Blessed are you who hunger now, For you shall be filled. Blessed are you who weep now, For you shall laugh.
~ Luke 6:21

 

 

 

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