Ingredients: |
Ingredients: Cooked rice
1 package of bean sprouts
1 bunch of spinach (or bag of baby spinach)
2 small zucchinis
5-7 Shiitake mushrooms
fern brakes (kosari), optional depending on if you have Korean store handy
1 small carrot
2-3 eggs
soy sauce, hot pepper paste, garlic, sesame seeds, sesame oil (toasted sesame oil, not the cooking kind), and vegetable oil
1/2 lb ground beef (or leftover Korean bbq beef)
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Directions: |
Directions:Arrange everything on a platter.
1. Cook rice. You can use a rice cooker or a stainless pot.
2. Next, you need to prepare a large platter to put all your ingredients on.
3. Rinse your bean sprouts 3 times and put them in a pot with a cup of water. Add 1 teaspoon of salt and cook for 20 minutes. Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt. Put it on the platter.
4. Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 teaspoon of soy sauce, 1 clove of minced garlic and sesame oil. Put it on the platter.
5. Cut 2 small size zucchinis into thin strips, sprinkle them with a pinch of salt, and then mix them together. A few minutes later, sauté them in a pan over high heat. When it’s cooked, it will look a little translucent. Put it on the platter.
6. You can buy soaked and cooked “kosari” at a Korean grocery store. Prepare about 2 or 3 cups of kosari for this 4 servings of bibimbap. Cut it into pieces 5-7 cm long and sauté in a heated pan with 1 ts of vegetable oil. Stir and add 1 tbs of soy sauce, 1/2 tbs of sugar, and cook them for 1-2 minutes. Add sesame oil. Put it on the platter.
7. Slice shitake mushrooms thinly and sauté with 1 teaspoon of vegetable oil. Add 2 teaspoons of soy sauce and 1 or 2 teaspoons of sugar and stir it for 2 minutes. Add some sesame oil, and put it on the platter.
8. In a heated pan, put some oil and 200 grams of ground beef and stir it. Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2 tbs of sugar, a little grounded black pepper, and sesame oil. Put it on the platter.
9. Cut a carrot into strips, sauté it for 30 seconds and put it on the platter.
10. Prepare eggs sunny side up.
11. Put your rice in a big bowl, and attractively display all your vegetables and meat (if using). Place the sunny side up egg on the center.
Serve it with toasted sesame oil and hot pepper paste (or siracha).
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This recipe for Bibimbap is from