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"The belly rules the mind."--Spanish Proverb

Korean Short Ribs Recipe

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This recipe for Korean Short Ribs is from The Seavey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lbs. of beef short ribs
1 c. of brown sugar
1 c. low sodium soy sauce
1/2 c. water
5-10 jalapeņos of Sirracha to taste
Directions:
Directions:
Combine all ingredients in crock pot and cook on low for 6-8 hours.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
6-8 hours
Personal Notes:
Personal Notes:
You can put the meat in frozen and it still turns out great. We have it with rice and broccoli.

 

 

 

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