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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Black Walnut Pound Cake Recipe

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This recipe for Black Walnut Pound Cake is from Woodfin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks margarine
3 c. sugar
1/4 tsp. salt
1 8 oz. pkg. cream cheese
3 c. Swan Down Cake Flour
7 eggs
2 tbsp. vanilla extract
1 to 1 1/2 c. black walnuts
Directions:
Directions:
Put margarine, cream cheese, sugar, and salt in a mixing bowl. Blend thoroughly. Add eggs, one at a time, mixing thoroughly after each one. Add flour and extract. Mix well, then fold in walnuts. Turn into well greased tube pan. Bake in preheated oven at 325º for 1 1/2 hours or until straw comes out clean.

 

 

 

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