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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup canola
1 large onion
1 garlic clove
2 large leeks sliced
Chicken (cut into pieces)
8 Chorizo links, sliced
2 cups uncooked rice
5 cups boiling water
1/2 tube saffron
Directions:
Directions:
Preheat oven to 400º

Brown chicken pieces in oil, add onion and garlic and brown them add chorizos and cook together for approx. 5 mins. In the meantime add saffron to the water and let it seep.

Pour in saffron water and scrape up browned bits, after a minute or two add rice Let it come to a boil and put into oven.

Ready when all liquid is absorbed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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