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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crispy Parmesan Potatoes Recipe

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This recipe for Crispy Parmesan Potatoes is from The Seavey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Grated Parmesan Cheese
1 tsp. garlic powder
8 small Yukon gold potatoes (small red work well also), cut lengthwise in half
3 tbsp. melted butter
Directions:
Directions:
Heat oven to 400ºF.

Mix cheese and garlic powder in a shallow dish. Dip cut-sides of potatoes in butter, then in cheese mixture. Place cheese side down on baking sheet. Drizzle with remaining butter.

Bake 30 to 35 minutes or until potatoes are tender.

Serve with sour cream and chives
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min, total 45 min

 

 

 

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