Grilled Spicy Shrimp Patties Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients
Burgers:
1 pound medium shrimp, shelled and deveined
1 egg
2 tablespoons chopped cilantro leaves
1 garlic clove, peeled
3/4 cup plain bread crumbs, plus more as needed
1 poblano chile, roasted, peeled, stemmed, seeded, and diced.
I Jalapeņo roasted, peeled, seeded and diced.
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
Special Sauce:
1 avocado, halved, pitted, and peeled
1/4 cup mayonnaise
1 tablespoon fresh lime juice
1 medium garlic clove, peeled
1 serrano chile or Jalapeņo pepper, stemmed, halved and seeded
2 tablespoons chopped cilantro leaves
Sea salt and freshly ground black pepper
6 Brioche or similar soft rolls, split in half
Tomatoes, sliced
Lettuce
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Directions: |
Directions:Directions
Burgers:
In a food processor, combine the shrimp, egg, cilantro, garlic, 3/4 cup bread crumbs, peppers, salt, and pepper. Process until the mixture is a coarse puree. Form the mixture into 6 patties and set aside (if the mixture is too wet, add additional bread crumbs, 1 tablespoon at a time, until the mixture can be molded easily). Separate the patties with waxed paper for ease when it is time to cook.
Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the patties with vegetable oil and grill until golden, about 3 minutes per side, depending on the thickness.
Special Sauce:
Scoop the avocado pulp into the bowl of a food processor. Add the mayonnaise, lime juice, garlic , peppers and cilantro. Process until smooth. Season with salt and pepper, to taste.
To assemble:
Serve the shrimp burgers on buns, topped with a dollop of dressing, sliced tomato, and lettuce. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I used Jalapeņo peppers which made these much more spicy. So I would recommend using less hot peppers if you do not like a lot of spice or are feeding a crowd.
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