Peanut Butter Ice Cream Sandwiches Recipe
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Category: |
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Ingredients: |
Ingredients: 1 quart ice cream, softened slightly
2 cups (12 oz. pkg.) peanut butter chips
2/3 cup sugar
1/3 cup all purpose flour
1/4 tspn. Salt
6 Tbspns. Margarine
2 eggs
1 tspn. Vanilla
1/4 tspn. baking powder
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Directions: |
Directions:Line a 9 inch square pan with aluminum foil; spread softened ice cream evenly in pan.
Cover tightly and freeze until firm.
In small saucepan, melt margarine and chips over low heat until melted and smooth; remove from heat.
In small mixer bowl, beat eggs until foamy; gradually add sugar and vanilla. Blend in peanut butter chip mixture.
In small bowl, combine flour, baking powder and salt; stir by hand into chip mixture.
Spread batter evenly in a well greased 9 inch square pan.
Bake at 350 º for 25-30 minutes or until inserted cake tester comes out clean.
Cool on wire rack 10 minutes;remove from pan and cool completely. Cut into nine squares measuring 2 5/8 x 2 5/8 inches. Split each square horizontally.
Remove ice cream and foil lining from pan; invert onto cutting surface and remove foil.
Cut ice cream into nine squares measuring 2 5/8 x 2 5/8 inches.
Place each square between two brownie squares; cover tightly and freeze until firm. |
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