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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PAMPERED CHEF'S TURKEY CLUB SANDWICH RING Recipe

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This recipe for PAMPERED CHEF'S TURKEY CLUB SANDWICH RING is from COLLECTION OF RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BREAD: 2 Packages (11 oz. each) Refrigerated French Bread Dough
Vegetable Oil

FILLING: 1/2 lb. Sliced Bacon, crisply cooked, crumbled.
3/4 Cup Mayonnaise
1 Tablespoon Chopped Chives OR Green Onion with top
1 Lb. Thinly Sliced Deli Turkey
2 Medium Tomatoes, Thinly Sliced
2 Cups Chopped Lettuce
Directions:
Directions:
Preheat oven to 350º F. Spray fluted pan with vegetable oil. For Bread, remove dough from package. Join ends together to form one large ring, pinching edges tightly to seal. Place dough in prepared pan, seam side up, slightly pressing to fit pan. Lightly spray top of dough with vegetable oil. Bake 40-45 minutes or until deep golden brown. Carefully invert pan on to nonstick cooling rack to remove bread. Cool completely.

In a 1 quart bowl combine Bacon, Mayonnaise, and Chives. Mix well. To assemble sandwich, cut bread in half horizontally using serrated bread knife. Spread half of Mayonnaise Mixture on bottom half of bread; place over bottom half. Cut into wedges and serve.

Virginia uses: Mayonnaise & Dijon Mustard mixed together to make 1 Cup. Turkey, Provolone Cheese, Ham.

 

 

 

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