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Crab Swiss Bites Recipe

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This recipe for Crab Swiss Bites is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pkg. frozen crabmeat
1/2 cup of Mayonnaise
1 tspn. lemon juice
1 pkg. refridgerator rolls
1 1/2 cups grated Swiss cheese
2 Tbspns finely chopped green onion
1 tspn seasoning salt
Directions:
Directions:
Combine all ingredients except rolls. Separate each biscuit in half. Place on ungreased cookie sheet. Spoon on crab mixture and sprinkle a little paprika on top.

375º Bake for 10 minutes or until golden brown.

Easy, can do ahead.

 

 

 

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