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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Caliente Recipe

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This recipe for Chicken Caliente is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooked and cubed chicken
1 c sliced celery
1 c sliced onion
1 c sour cream
1 T chili powder
1 tsp garlic powder
1 can sliced water chestnuts
3 c rice cooked rice
1 c sliced green pepper
1 c mayonnaise
4 T lemon juice
2 tsp fine salt
1 tsp hot sauce
1 to 1 1/2 c crushed white corn chips
Directions:
Directions:
Mix all ingredients except chips. Transfer mixture to a buttered casserole dish; top with chips.

Bake at 350º until hot and bubbling, about 30-35 minutes; serve immediately.

 

 

 

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