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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

FRIENDSHIP CAKE STARTER Recipe

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This recipe for FRIENDSHIP CAKE STARTER is from COLLECTION OF RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Cups Sugar
1 28 oz. Can Peaches, finely chopped, with Juice
2 1/2 Cups Sugar
1 28 oz. Crushed Pineapple with Juice
2 1/2 Cups Sugar
1 28 oz. Can Fruit Cocktail with Juice
1 10 oz, Jar Maraschino Cherries with Juice
Directions:
Directions:
1) In a gallon Glass jar combine the Sugar & Peaches. Cover loosely and place on kitchen counter. Stir with Wooden Spoon each day for 10 days. 2) On the 10th day, add Sugar & Crushed Pineapple. Stir each day for 10 days. 3) On the 20th day, add Sugar & Fruit Cocktail. Add Maraschino Cherries. Stir for 10 days. 4) On the 30th day, drain juice from fruit. Put 1 1/3 Cup Juice in jars and give to friends to be used as a starter to make their cakes. Put 1 1/3 Cup Fruit in containers and save to bake cakes. Makes 4 Cakes. Fruit can be frozen for up to 1 year.

BE SURE TO USE WOODEN (NOT METAL) SPOON FOR STIRRING.

 

 

 

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