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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fresh Mozzarella and Tomatoes Recipe

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This recipe for Fresh Mozzarella and Tomatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Balsamic Reduction
• 3 large tomatoes, cut into 1/2-inch slices
• 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup fresh basil leaves
• 1/4 cup extra-virgin olive oil
Directions:
Directions:
1. You can buy balsamic reduction or make your own by boiling down whatever balsamic vinegar you have on hand. If you decide to make sure own, bring about a cup to boil, then simmer until it thickens up to a light syrup stage. Set aside to cool.
2. Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter.
Right before you are ready to serve:
3. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, drizzle with olive oil and the balsamic reduction.
All measurements above are approximate, use however much you wish!

 

 

 

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