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Cream Wafers Recipe

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This recipe for Cream Wafers is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Soft Butter
1/3 Cup Whipping Cream
2 Cups of Flour
Granulated sugar
Cream Filling:
¼ cup soft butter
¾ cup confectionary sugar,
1 tsp vanilla,
Asst flavorings like almond or mint if you wish
Directions:
Directions:
Mix butter, cream, and flour to make soft dough, cover and put in refrigerator
Heat oven to 375
Flour work surface, Roll out 1/3 of the dough to 1/8 of an inch thick and cut into ½ to 1 inch circles.
Coat both sides of the circle with sugar, put on cookie sheet (not greased), prick with fork
Bake 7-9 minutes until set, NOT brown.
Let cool and prepare filling
Filling:
Cream ¼ cup of soft butter, ¾ cup confectionary sugar, tsp vanilla together, add water to get smooth consistency.
I typically make extra frosting and make 3 different flavors. Use food coloring to differentiate.

Make little sandwiches and enjoy!

 

 

 

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