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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Danish Recipe

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This recipe for Cheese Danish is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 8oz Refrigerated crescents rolls dough (seamless is preferred when you can find it!)
2 8 oz bars of cream cheese (room temp)
1 ½ cup of sugar
1 egg
1 tsp vanilla
3 Tbs butter
¼ tsp cinnamon
1 cup chopped pecans
Directions:
Directions:
Lightly grease 13 by 9 pan, preheat oven to 350
Take 1 can of crescent rolls and spread flat into pan, press the seams together, and press dough about ¾ quarters of an inch up the sides of the pan.
In a bowl, beat cream cheese, 1 cup of sugar, vanilla, and egg until smooth. Spread this mixture into your prepared pan, do not let it touch the sides of the pan.
Lightly flour your work surface, spread the second can of crescent rolls out and press the seams together and press out. It should be large enough to cover your cream cheese surface and pinch the sides together. Place top layer on, pinch seams.
Mix cinnamon, ½ cup of sugar, and pecans in bowl.
Brush butter on top layer of dough, sprinkle pecan mixture on top
Bake 30-35 minutes until crust is golden

 

 

 

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