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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Navy Wives Club Chinese Chicken Salad Recipe

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This recipe for Navy Wives Club Chinese Chicken Salad is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step 1
4 boneless chicken breasts, cooked and cubed
1/2 green cabbage, chopped
4 green onions, chopped
Mix together

Step 2
2 T. sesame seeds
1/2 c. slivered almonds, toasted
1 pkg. of Top Roman Chicken flavored noodles, crunched (save seasoning pack)
Mix together

Step 3
1 package of chicken seasoning mix
2 T. sugar
3 T. white vinegar
1/2 c. of vegetable
1 tsp. salt
Mix together and shake well
Directions:
Directions:
Add #1 and #3 and marinate for 1 hour. When ready to serve add #2. Serve over lettuce.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A favorite luncheon entrée at Navy Wives Club lunches.

 

 

 

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