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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Delicious Breakfast Rolls Recipe

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This recipe for Delicious Breakfast Rolls is from Twin Oaks Senior Living Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pecans - as many as you like
18 Rhodes frozen rolls
1/2 large pkg. (about 1/4 c. dry) Butterscotch Cook & Serve pudding
1/2 tsp. cinnamon
1 stick butter
1/2 c. brown sugar
Directions:
Directions:
Grease Bundt pan.
Place pecans (as many as you like) in the bottom of Bundt pan.
Put half of the rolls in bottom of pan. Mix pudding and cinnamon and sprinkle over rolls in pan. Top with remaining rolls.
Melt one stick of butter in pan and then add 1/2 cup brown sugar; cook until they caramelize; pour over top of rolls.
Cover with plastic wrap and let stand overnight. Remove plastic, in the morning and bake at 350 degrees for 20 minutes.
Mmmmm-mmmmm good!

 

 

 

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