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"Hunger is the best sauce in the world."--Cervantes

Brunch Recipe

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This recipe for Brunch is from Slaughter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread cubed
3/4 lb cheddar cheese shredded
1 1/2 lb sausage cooked - bulk or link sausage cut into 1/2 in pieces

8 eggs
2 1/2 c milk
1 tbsp prepared mustard
pepper

1 can cream of mushroom soup
1/2 c dry vermouth
Directions:
Directions:
Layer: bread, cheese, & sausage in a well greased 9x13 pan.
Mix eggs, milk, and mustard together and pour over casserole.
Cover and refrigerate over night.
Mix together cream of mushroom soup & vermouth and spoon over casserole.
Bake 1 1/2 hours at 350º

optional: 1 can chopped green chillies

 

 

 

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