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Mac and Cheese in Rice Cooker Recipe

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This recipe for Mac and Cheese in Rice Cooker is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Elbow macaroni
2 c. Water
1 large can evaporated milk
3/4 c. Processed cheese, cubed
3/4 c. Sharp cheddar cheese, shredded
1/2 tsp mustard powder
1/2 tsp. black pepper
Directions:
Directions:
Place macaroni and water in rice cooker and cook for 30 minutes. Meanwhile combine evaporated milk, both cheeses, mustard powder and pepper in a bowl. After macaroni has cooked 30 minutes stir in cheese mixture and cook on warm or 50 percent power for 2 minutes. Stir and enjoy!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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