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Triple Tread Recipe

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This recipe for Triple Tread is from Nelson Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
1 1/2 sticks margarine
2/3 cup chopped nuts
8 oz. cream cheese
1 cup powdered sugar
1 8 oz. carton Cool Whip
2 pkg. lemon or chocolate instant pudding
3 cups milk
Cool whip to cover top of Triple Tread
Directions:
Directions:
Combine flour, margarine and nuts; pour into 9x13 pan. Bake at 350º for 30 minutes, stirring occasionally while baking - DO NOT BROWN. Let cool slightly and then press the mixture into the pan solidly.

Mix cream cheese and powdered sugar together; add small carton of Cool Whip. Spread that on cooled crust.

Mix instant pudding and milk together. Pour this on top of the cream cheese layer. Top with Cool Whip. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
9x13 pan
Personal Notes:
Personal Notes:
This recipe came from Susan Hoover who used to carpool to Columbia to work with Brenda and Lea Ann although Susan called it " Lemon Ribbon Salad".

 

 

 

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