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Cheesy Chicken Pot Pie Recipe

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This recipe for Cheesy Chicken Pot Pie is from Region 13 Foster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury pie crust
Salt
pepper
1 bag of frozen mixed vegetables, thawed
1 (13 oz) can of chunk chicken
2 cans cream of potato soup (can use cream of chicken)
½ c velvetta, cubed
1 tbsp milk
Directions:
Directions:
In an oval corning dish, place half of the crust in bottom of pan. Bake at 400` for about 15-20 minutes, until brown.

Meanwhile, mix all ingredients in bowl.

Once bottom crust is brown, add the ingredients. Top with other layer of crust and bake for about 30 minutes.

 

 

 

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