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Mom’s Snickerdoodles Recipe

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This recipe for Mom’s Snickerdoodles is from Region 13 Foster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened
1 ½ cups sugar
2 eggs
1 tsp cream of tarter
2 ¾ cup flour
1 tsp soda
1 salt
Directions:
Directions:
Cream together butter, sugar and eggs. Sift flour, cream of tarter, soda and salt together and add to cream mixture. Roll a little over a teaspoon of dough into a ball and roll in cinnamon and sugar mixture. Bake at 400 for 8-10 minutes no longer. They are soft cookies.
Number Of Servings:
Number Of Servings:
5 Dozen

 

 

 

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