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Fruit Fluff Recipe

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This recipe for Fruit Fluff is from Region 13 Foster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 oz. packages instant vanilla or French vanilla pudding
1 small can crushed pineapple (do not drain)
1 large can of fruit cocktail (do not drain)
8 oz. bowl of Cool Whip (thawed)
Directions:
Directions:
In a large bowl blend the 2 cans of fruit with the dry pudding. Add and fold Cool Whip in to the mixture. Cover Bowl and chill overnight in refrigerator. Enjoy.

 

 

 

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