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Baked Pumpkin Custards Recipe

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This recipe for Baked Pumpkin Custards is from Region 13 Foster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 1/2c. mashed pumpkin
3/4c. sugar
1/2 tsp. salt
1 tsp cinnamon
1 2/3c. cream.
Directions:
Directions:
1. In bowl, beat eggs.
2. Beat in pumpkin, sugar, salt, and cinnamon. Gradually stir in cream.
3. Pour into 8-6 oz. custard cups.
4. Place cups in a shallow baking pan.
5. Add hot water to come half way up the sides of the cups.
6. Bake in 350 oven for 35 min or until a knife inserted comes out clean.
7. Cool and chill.
8. Serve with whipped cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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