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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spicy Black-eyed Peas Recipe

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This recipe for Spicy Black-eyed Peas is from Region 13 Foster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. bacon, chopped
1 c. chopped onions
1 c. chopped green bell peppers
1 c. chopped red bell peppers
1 T. chopped garlic
1 lb. black-eyed peas, soaked, drained, and rinsed.
14.5 oz. can diced tomatoes, undrained
4 oz. can diced jalapeños, undrained
1 T. Creole seasoning
Directions:
Directions:
Cook bacon in large pot until crisp; remove with slotted spoon and drain on paper towels. Add onions, peppers and garlic to bacon drippings and sauté until onions are softened, about 3-5 minutes. Add in peas, tomatoes, jalapeños and Creole seasoning, stir. Add water just until peas are covered. Cover and simmer 45-60 minutes or until peas are tender. Add more water, if necessary. Serve with bacon as garnish.
Number Of Servings:
Number Of Servings:
8

 

 

 

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