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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Sweet Potatoes Recipe

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This recipe for Stuffed Sweet Potatoes is from Region 13 Foster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sweet potatoes
1 can black beans, drained and rinsed
1 tomato, diced
1 medium onion, diced
2 cloves garlic diced
2 tbsp olive oil
sour cream
cumin or chili pepper or any preferred spice
Directions:
Directions:
Wash and bake sweet potatoes about 45 minutes.

While they cook, saute beans, tomatoes, onion and garlic together in olive oil.

Cut each cooked potato in half and scoop out about half of the potato - save for something else.

Fill potatoes with bean mixture, top with a dollop of sour cream and seasoning.
Number Of Servings:
Number Of Servings:
Makes 4 main courses or 8 side dishes
Personal Notes:
Personal Notes:
Cheap and Easy

 

 

 

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