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Flank Steak Fajitas Recipe

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This recipe for Flank Steak Fajitas is from Region 13 Foster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 pounds beef flank steak
1 medium onion, sliced
1 cup tomato juice
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 tablespoon cilantro
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon salt
1 medium green pepper
1 medium sweet red pepper
6 flour tortillas
Shredded cheddar cheese, sour cream and guacamole
Directions:
Directions:
1. Thinly slice steak acoss the grain into strips; place in a 5 qt slow cooker. Add the onion, tomato juice, jalapeno, garlic, cilantro, cumin, chili powder and salt. Cover and cook on low for 5 hours.

2. Add green and red peppers. Cover and cook for 1 hour longer or until meat and vegetables are tender.

3. Using a slotted spoon, spoon meat mixture down the center of each tortilla. Sprinkle with cheese if desired. Fold sides of tortilla over filling. Serve with sour cream and guacamole if desired.

 

 

 

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