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Chicken Tetrazinni Recipe

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This recipe for Chicken Tetrazinni is from Region 13 Foster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. chicken, cooked and deboned
1 lb. thin spaghetti, cooked in broth
1 ½ cup chopped celery
1 small can mushrooms
2 chopped green peppers
1 can Milnot
2 cans cream of mushroom soup
1 lb. Velveeta cheese
Directions:
Directions:
Mix. Bake at 350 for 30-40 min. (If frozen bake 45-60 min). Makes two 9x13 pans. Best if made one day before serving and refrigerated overnight.

 

 

 

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