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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Region 13 Foster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
3/4 cup onion
6 c. water
6 chicken bouillon cubes
10 oz. fine noodles
1 tsp. salt
16 oz frozen chopped broccoli
1/8 tsp. garlic salt
6 c. milk
1 lb. Velveeta cheese
Pepper to taste
Directions:
Directions:
Heat butter in a large pan. Add onions & sauté for 3 min. Add water & bouillon cubes. Heat to boiling until cubes dissolve. Gradually add noodles & salt until it boils. Cook uncovered for 3 min, stirring occasionally. Stir in broccoli & garlic powder. Cook 4 min. Add milk, cheese and pepper. Do not boil after you add the milk and cheese. Turn on low heat.
Personal Notes:
Personal Notes:
Originally from my Grandma & the best broccoli cheese soup I've ever had!

 

 

 

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