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Chicken Hekka Recipe

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This recipe for Chicken Hekka is from CHINN Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs chicken thighs or breasts
.. (boneless skinless), cut into cubes

Chicken Marinade:
1/2 cup Soy Sauce
2 Tbsp Mirin
2 Tbsp Dark Brown Sugar
2 cloves garlic, minced
1 Tbsp ginger, grated
Dash of white pepper
2 Tbsp Canola Oil

Combine all marinade ingredients.
Marinate chicken for 30 minutes.
Saute chicken in hot oil with some crushed ginger.
Add remaining marinade & bring to boil.

1 can (15 oz) Bamboo Shoots, sliced
1 pkg Konnyaku (Yam Cake), cubed
1 medium onion, sliced
1 cup carrots, julienned
2 stalks celery, sliced

Add the above ingredients & saute.





Directions:
Directions:










Sauce:
3/4 cup Soy sauce
1/3 cup Brown Sugar
1/3 cup Mirin
1/3 cup Water (or Chicken Broth)

Combine sauce ingredients & add.

8 oz Shiitake Mushrooms, sliced
2 pkg long rice (bean thread), soak in hot water
4oz Aburaage, cut into triangles

Add mushrooms, long rice & Aburaage.

1 bunch watercress. cut into 1" lengths
1 Block Tofu, cubed

Add watercress & tofu.

5 stalks green onion, sliced in 1" lengths

Garnish with green onions.

 

 

 

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