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Asian Chicken Salad Lettuce Cups Recipe

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This recipe for Asian Chicken Salad Lettuce Cups is from Recipes From Grandma's Kitchen, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely chopped cooked chicken (about 1 lb)
4 medium green onions diagonally sliced (1/4 cup)
1 can (8oz) sliced water chestnuts, drained and chopped finely
1/2 cup spicy peanut sauce
1 tbsp. chopped fresh mint leaves
1/4 tsp crushed red pepper flakes
24 small Bibb lettuce leaves-1 1/2 heads, breaking larger leaves into a smaller size
1/2 cup chopped roasted salted peanuts
Directions:
Directions:
1. Mix all ingredients except lettuce and peanuts in a bowl
2. Spoon 2 tbsp. of chicken mixture into each leaf and sprinkle with peanuts!

Makes a great main dish or appetizer
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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