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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie shell (deep dish)
1 can - Cream of Chicken soup
1 small onion, chopped and sautéed in oleo,
1 large can - Veg-all
2 cans - Swanson's Cooked Chicken
! can - French's Fried Onions
Directions:
Directions:
Combine all ingredients accept French's Fried Onions and pour into baked pie shell.

Bake 20 minutes at 350 degrees

remove from oven and top with French's Fried Onions

Bake 5 minutes more
Personal Notes:
Personal Notes:
* oleo - margarine

 

 

 

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