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Chicken Divan with Rice Recipe

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This recipe for Chicken Divan with Rice is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 -2 lbs Chicken Breast, cooked, diced or shredded
1 Box Long Grain and Wild Rice, cooked according to package (I use Uncle Ben's Fast Cook)
3 Cups white Rice, cooked according to package (I make 4 servings on the package, a little less than 3 cups of cooked rice)
2 Cans Cream of Mushroom Soup (10 3/4 ounce cans) (I use 1 can cream of mushroom and 1 can cream of broccoli soup)
3/4 Cup of Mayonnaise
10 oz Bag of Frozen Broccoli Florets cooked according to package (cut into bite size pieces)
1 1/2 - 2 Cups Shredded Cheddar Cheese
Salt and Pepper to Taste
Directions:
Directions:
Preheat oven to 350 degrees F. Spray a 9x13 baking dish or comparable casserole dish with non-stick cooking spray. In a medium size bowl, mix mayo and mushroom soup, set aside. Next, layer your casserole in this order - white Rice, Wild Rice, Chicken, Broccoli, Sauce and top with Cheddar Cheese. Cover with foil and place in oven on middle rack and bake for approximately 30 minutes, until completely heated through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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