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Pork Chops with Beans Recipe

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This recipe for Pork Chops with Beans is from Cheers to Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork loin rib chops, 3/4 inch thick
pepper
1 tbsp. olive oil
1 (15 oz.) can of beans, drained
1 jar of salsa
1 tbsp. cilantro
Directions:
Directions:
1. Cut fat from from meat, and season with pepper on both sides.
2. Add olive oil to skillet, and cook pork chops over medium-high heat until they are brown. (about 4 minutes on each side) Remove
3. In same skillet add beans, cilantro, and salsa. Bring to a boil. Reduce heat.
4. Add pork chops back into skillet, and simmer (covered) for 5 to 6 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
*Barbequing the pork chop to 145 º is really yummy!
*I use black bean and corn salsa to add extra flavor.

 

 

 

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