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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rolls/Golden Corral's Famous Yeast Rolls Recipe

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This recipe for Rolls/Golden Corral's Famous Yeast Rolls is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup sugar
1 (.25 oz) pkg active/dry yeast
1/4 cup warm water
1/2 cup butter or margarine, melted
1 tsp salt
1 cup warm milk
4 cups all- purpose flour
Directions:
Directions:
Dissolve yeast in the 1/4 cup warm water and set aside. Beat eggs and sugar together with a whisk, add melted butter. Add salt and warm milk to egg mixture, then add yeast and flour and mix well with spoon. Do not have your melted butter or warm milk hot. It will kill the yeast. Once all ingredient are combined, cover with a dish towel and let rise in a warm place for at least 6 hours or overnight. Two hours before cooking punch down dough, spray muffin pans, pinch off three pieces of dough for each muffin cup about the size of a walnut Dip each piece in melted butter. Let rolls rise for about another hour in muffin pans. Cook in preheated 400 degree oven for approximately 15 to 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
18 large rolls

 

 

 

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