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Easy Chopped Chicken Livers Recipe

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This recipe for Easy Chopped Chicken Livers is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken livers
3 tbsp. butter
Kosher salt
3 tbsp. vegetable oil
2 medium onions, chopped
2 large hard boiled eggs, coarsely grated
salt and freshly ground pepper, to taste
Lettuce leaves and tomato slices for serving(optional)
Directions:
Directions:
Saute chicken livers with a light sprinkle of kosher salt in the butter in a covered sauce pan at medium heat until cooked through and tender, about 10 minutes. Allow to cool, slightly.
In a large saucepan, add oil and saute onions over a low-medium heat, stirring often, about 15 minutes or until tender a well browned.
Chop the liver in a food processor. Add onions and chop with pulses until well blended. Transfer to a bowl and lightly mix in eggs. Season with salt and pepper. Refrigerate, covered. until ready to serve, up to 2 days. Serve cold, in scoops on lettuce leaves and garnish with tomato slices, if desired. Great with your favorite crackers
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe from cookstr.com.

 

 

 

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