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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stuffed Roast Pepper Soup Recipe

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This recipe for Stuffed Roast Pepper Soup is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
1/2 medium onion, chopped
6 cups of water
8 tsp beef bouillon granules
2 cans diced tomatoes,undrained
2 cups cooked rice
salt & pepper to taste
1/2 tsp paprika
3 peppers, seeded and chopped
Directions:
Directions:
in large Dutch oven or soup kettle, cook ground beef with onion until meat is no longer pink, drain

add water bouillon, tomatoes, rice and seasoning, bring to a boil, reduce heat and simmer covered for an hour. add peppers cook uncovered for 10-15 minutes or until tender

 

 

 

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