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Slow Cooker Meatball Stone Soup Recipe

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This recipe for Slow Cooker Meatball Stone Soup is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen Italian meat balls
2 (14 oz) cans beef broth
2 can diced tomatoes with Italian herbs, undrained
1 medium potato, chopped
1 medium onion, chopped
1/4 tsp garlic
1 bag frozen mixed vegetables
Directions:
Directions:
in slow cooker, mix frozen meatballs, broth, tomatoes, potatoes, onion and garlic

cover, cook on low setting 9-11 hours

stir in frozen vegetables, cover, cook on high 1 hour

 

 

 

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