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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Down East Maine Pumkin Bread Recipe

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This recipe for Down East Maine Pumkin Bread is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cups of water
3 cups of sugar
3 1/2 cups of flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground cloves
1/4 tsp ground ginger
Directions:
Directions:
grease and flour 3 7x3 loaf pans

in large bowl mix pumpkin, eggs, oil and sugar till well blended

in separate bowl, whisk together remaining ingredients, then stir into pumpkin mixture

pour into loaf pans filling each about 2/3 full

bake 350º 50 minutes, cool 10 minutes on rack then turn out loaves

(you can use 2 9x5 pans bake 1 1/4)

 

 

 

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