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Cherry Cola Glazed Spare Ribs Recipe

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This recipe for Cherry Cola Glazed Spare Ribs is from The Liebhauser Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For ribs:
1/3 c. Sandra Lee All-purpose Rub
2 T. Teriyaki mix (Kikkoman)
3 racks pork ribs

For the glaze: Note: (Janet triples the glaze recipe)
1 c. Cherry cola
1 c. BBQ Sauce
1/3 c. Cherry preserves
2 T. Teriyaki mix
Directions:
Directions:
Preheat oven to 350º. In a small bowl, combine rub and 2 T. Teriyaki mix. Sprinkle over ribs and pat in. Place ribs in a shallow roasting pan. Note: (Janet suggests using a disposable aluminum pan or lining pan with foil for easier clean up) Tightly cover with foil. Bake for 1 hour. While ribs are cooking, make glaze by combining glaze ingredients in a sauce pan. Simmer over medium heat for 10 minutes. Remove from heat. Remove ribs from oven and carefully drain fat from pan. Generously rub with glaze and continue baking ribs, uncovered 30 - 45 minutes more. Note: Janet suggests baking a lot longer. (2 - 3 more hours.) You can tell when they are tender on the bone. She also basted them every 30 minutes to give them a good coating. Remove from oven and cut into servings. Serve hot with glaze on the side.

 

 

 

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