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Quinoa Tabboulah Recipe

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This recipe for Quinoa Tabboulah is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. quinoa cooked in 2 c. water or broth (sauté small shallot first then toast quinoa)
1-2 cukes diced
Sun dried tomatoes
1 c. chopped parsley
1/2 c. chopped mint
6-8 T. garlic olive oil
3 T lemon juice and zest
1 t. Greek seasoning or salt and pepper
Directions:
Directions:
Mix dressing.
Then add and mix other ingredients.
Chill.
Leave out of refrig for a bit before serving.

 

 

 

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