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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Country Chicken Noodle Soup Recipe

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This recipe for Country Chicken Noodle Soup is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (49 1/2 oz.) Chicken Broth
1 Small carrot - chopped
1/4 C. Chopped celery
1 T. finely chopped onion
1 tsp. Dried parsley flakes
1/2 tsp. each poultry seasoning and dried thyme
1 C. dry medium egg noodles
2 C. diced cooked chicken
Directions:
Directions:
In a 4 quart saucepan, combine broth, carrot, celery, onion, parsley, seasoning and thyme. Heat to boiling. Cover and cook over low heat for 15 minutes. Stir occasionally. Add noodles and cook 5 min. or until veggies are tender. Add chicken. Heat through, stir occasionally.
Number Of Servings:
Number Of Servings:
4

 

 

 

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