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Cinnamon Buns Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp sugar
1 cup lukewarm water
2 pkg. active dry yeast
1 cup milk
6-7 cup flour
6 Tbsp lard or butter
1/2 cup sugar
3 eggs
1/2 tsp. salt
melted butter
sugar-cinnamon mixture
raisins, chopped nuts optional
Directions:
Directions:
Dissolve sugar in lukewarm water. Sprinkle yeast over liquid and let rise in warm place 10 min. Scald and cool milk to lukewarm. Add to yeast mixture. Add 1/2 amount of flour, beat until smooth. Add lard, sugar, salt, eggs and beat well. Mix adding remaining flour gradually to form a soft smooth dough. Knead lightly on floured board. Shape into ball and place in lightly greased bowl. Let rise in warm place until double in size (1 hour to 1 1/2 hours.) Roll out dough to 1 cm. (1/2 ") thickness. Brush with melted butter. Sprinkle with sugar-cinnamon mixture, raisins and chopped nuts. Rolll up and cut into 2 cm (1 in) slices. Place on lightly greased cookie sheet. Let rise in warm place for about one hour. Bake and serve warm to enjoy best flavor
Number Of Servings:
Number Of Servings:
10 plus
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
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