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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rum Ribs Recipe

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This recipe for Rum Ribs is from The Chobotar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds (2 kg) pork spareribs or back ribs
1 cup brown sugar
1/2 cup chilli sauce
1/4 cup,ketchup
1/2 cup dark rum
1/4 cup soy sauce
1 tbsp. Worcester sauce
1 tsp. dry mustard
2 garlic cloves crushed
1/8 tsp. black pepper
Directions:
Directions:
Cut ribs in pieces
line a roasting pan with foil
Place ribs in pan and seal tightly with foil
Bake at 350º for 40 mins
Unwrap ribs and pour off drippings
Combine remaining ingredients and pour 1/2 sauce over
return to oven and bake for about 1 hour or until meat is very tender
Turning ribs occasionally and basting with remaining sauce
Number Of Servings:
Number Of Servings:
5 or 6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
A good recipe for the wintertime
Serve with baked potatoes or rice

 

 

 

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