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VAGABOND BREAD Recipe

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This recipe for VAGABOND BREAD is from Kendal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups yellow corn meal
¼ cup shredded, uncooked potatoes, peeled
1 teaspoon baking powder
2 cups milk
1 tablespoon lemon juice
2 eggs, lightly beaten
2 tablespoons chopped, fresh scallions
Nonstick cooking spray
Directions:
Directions:
In a large bowl, combine the cornmeal, potatoes and baking powder. Add the milk and lemon juice. Stir in the eggs and scallions. Spoon in 2 tablespoons of batter into a hot, nonstick skillet lightly coated with nonstick cooking spray. Cook on each side for two minutes or until brown. This is great as an appetizer or served with apple butter. Delicious!
Number Of Servings:
Number Of Servings:
10 to 12 bread patties

 

 

 

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