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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard cooked eggs, peeled
3 Tbsp. mayonnaise, salad dressing or half & half
1/2 tsp. dry mustard
1/8 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Cut eggs lengthwise in half.
Slip out the egg yolks and mash with a fork. Mix in mayonnaise, mustard, salt and pepper. Fill egg whites with egg yolk mixture, heaping it lightly. Arrange eggs on serving dish. Cover and refrigerate up to 24 hours
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
When the Loran children were young the family ate a lot of eggs from Grandma's many laying chickens. Apparently, young Fidelis had a weak stomach. The kids would be peeling hard boiled eggs around the table and Helen would yell, "Feathers!" Fidelis would retch, slap his hand over his mouth and run out the door to be sick. Sr. Andrea (Helen) said she always got a good scolding from Grandma, but it was always so funny she just couldn't help herself. She can't remember how it all got started.

 

 

 

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