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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buster Bars Recipe

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This recipe for Buster Bars is from Meredith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15oz package Oreo cookies
1/2 cup margarine-melted
1/2 gallon vanilla ice cream
1 1/2 cup evaporated milk
2/3 cup chocolate chips
2 cups powdered sugar
1/2 cup margarine
1 tsp. vanilla
1 cup peanuts
Directions:
Directions:
Crush Oreos; mix with melted butter- press into 9x13 pan; refrigerate 1/2 hour
Spread softened ice cream over crust; refrigerate. Combine milk, chips, sugar & margarine; boil 8 minutes; add vanilla. Cool completely - pour over ice cream - sprinkle with peanuts

 

 

 

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